Ğnsure cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored. Identify business opportunities and organize or oversee the development and deliverables of these efforts. Supports monthly inventory processes and counts to ensure they are completed to S.O.P standards consistently and accurately and notes/forwards discrepancies to management. Ĝontribute to the menu and budget development. ĝevelop, provide feedback and direct staff to achieve high levels of performance and customer service. Ğnsure consistent and high quality food preparation and presentation. Manage kitchen activities and staff, ensuring that they have sufficient resources available. Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day. Ğxceeds guest expectations by providing outstanding customer service. An amazing facility and experience await dynamic individuals with a drive to succeed and exceed guest expectations! Supervising food preparation and team members, the Sous Chef creates a Great and Memorable Experience for our guests and colleagues. This position will assist in directing our culinary operations daily under the guidance of the Food & Beverage Manager. Join our team in assisting to lead a culinary team as a Sous Chef at Shorelines Casino Belleville! As part of our Belleville team, the Sous Chef is a culinary leadership role requiring hands-on performance and instruction to our people as well as consistent excellence in the execution of menu items while adhering to budgetary targets. The work experience section should be the detailed summary of your latest 3 or 4 positions.Team up with the industry’s best and provide great guest experiences at Shorelines Casino Belleville! It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular executive chef position you're applying to. This section, however, is not just a list of your previous executive chef responsibilities. It’s the one thing the recruiter really cares about and pays the most attention to. The section work experience is an essential part of your executive chef resume. Plan menus on market, availability of product, trends and popularity of items, ensuring proper rotation of menus is followed. Communicate on a daily basis, as required with Vice President Food Service / Special Events, Direct Reports & Food Services / Catering / Events Management Team and other necessary department heads. 
Inform all culinary and stewarding employees of policies, change in policies, and overall departmental and Studio progress,.Discuss job performance with all culinary and stewarding employees on an individual basis to review overall expectations, job performance, objectives, etc.
Maintain safety in food preparation areas.Supervise and schedule all food preparation and steward employees in accordance with Local 11 Union Contract Regulations.Supervise and ensure the proper delivery procedures are followed and ensure the proper storage of all food products.Attend food handler certification course and pass test to ensure receipt of necessary certificate associated with course Be informed and enforce local health codes applying to food preparation and all food preparation areas.
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